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White taverna tables on the stone quay at dusk, beside the calm sea, with the lights of the Myloi waterfront reflected in the water

Photo: Mag S (Google Maps)

Seafood

Lykos

Where time stands still: a traditional seaside taverna for fresh fish, good wine and warm hospitality.

Lykos is a traditional Greek seaside taverna where generations of families have gathered to enjoy fresh fish, good wine and warm hospitality. Lykos has been on the waterfront since 1968.

One visitor fondly recalls coming here as a child with his grandparents. Today, the next generation carries on the family tradition.

Perhaps that is the true charm of Lykos: some places don’t need to change to remain special.

Specialities

  • Grilled octopus
  • Grilled squid and calamari
  • Red mullet and fresh fish of the day
  • Shrimp spaghetti
Lykos from the air: the taverna with its white awning and blue tables on the paved quay by the sea, palm trees and a large shady tree
Photo: Lykos
The terrace of Lykos under a large tree, with blue tablecloths and the yellow restaurant building behind
Photo: Lykos
A large platter of spaghetti with shrimp and tomato, ready to serve
Photo: Lykos
Two fresh spiny lobsters in a box in the kitchen
Photo: Lykos
“The old fishermen of Myloi”: four men in front of a stone building, two of them holding large fish (digitally restored)
Photo: Lykos family, Myloi

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