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Covered terrace of the Five F fish taverna with checked tablecloths and a view of the sea

Seafood

Five F (Ta Pente F)

Family fish taverna on the coast, founded in 1965 by Dimitris Maragos and now run by his grandson Andreas.

The Five F fish taverna was founded in Myloi in 1965 by Dimitris Maragos. For decades it was run by the family; today his grandson Andreas Maragos runs it together with his wife Marina.

The name comes from an old Greek taverna saying, roughly “friend, bring friends, dine and leave”. The menu centres on fried and grilled fish and seafood, salads and home-made dishes, with ouzo and tsipouro from many regions of Greece and wines from local producers. The taverna lies on the Myloi coastline, looking across the gulf towards Nafplio.

Specialities

  • Marina’s shrimp pasta
  • Andreas’s marinated anchovies
Two plates on a blue patterned table: grilled octopus and marinated white anchovies with herbs
Photo: Ta 5F
A man holds up a large red snapper behind a box of fresh fish under the trees outside Ta 5F
Photo: Ta 5F
Fresh red snappers laid out side by side
Photo: Ta 5F
Boxes of fresh sea bream and red mullet on a wooden table in dappled shade
Photo: Ta 5F

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