Katsaounis has been serving souvlaki in Myloi since 1967. Today the brothers Vasilis and Giorgos Katsaounis run the family grill house, with tables in a garden under a large plane tree, hung with lights and flower baskets.

Guests come for the pork and chicken souvlaki from the charcoal grill, with tzatziki, tomato, freshly cut chips and bread, and some swear by the cheese pie.

Specialities

  • Pork and chicken souvlaki
  • Fresh-cut chips

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